top of page
Losing Our Real Boy
He's not a dog, he's our real boy. Choked through tears, and in a childlike voice, I answered, “Mo..des..to…” in response to the...
Hacking the Pandemic: Produce Delivery and Meal Kits Part 1
I hope you are all doing well, and doing your best to stay at home and stay safe. For me, the first few months were borderline bliss....
Where I Got My Start in Wine and Food
This is part of a larger piece on the Enotrias blog. During SiP I was invited to the home of Steven and Betsy Moulds to interview them...
Letting ish Go: From Successful Bakery Owner to Death Doula
Jill McClennen, a certified yoga instructor, and a CIA and Johnson and Wales trained chef, had a wildly successful bakery in New Jersey...
How I'm handling SiP
I have to admit, that even though we both lost our jobs, and have no idea what the restaurant industry will look like going forward, we...
When life gives you lemons...and requires you to stay indoors for an unknown amount of time.
Well, if you're me, you make limoncello, limoncello cocktails, lemon marshmallows, lemon curd, lemonade (still and sparkling), add it to...
Pandemic Predictions
So. This is fun right? Well, I know a lot of you are not enjoying this at all. Even my husband is climbing the walls and wishing he was...
Kombucha: Infusing Wellness into Every Day
Kombucha is a delicious, refreshing, low in sugar, fermented tea, known as a "functional beverage" filled with antioxidants and...
My Night Time Ritual
I’d love to say that I do this everyday. Wash my face, put on a age restoring mask, meditate, journal, and then tuck into a lavish and...
Monica the Medium
A bit of the backstory: I lost my best friend to pancreatic cancer January 19, 2019, three months shy of her 39th birthday, and the day...
bottom of page